Fire drives your kitchen. Fire is good when it is under your control. But when let loose, it can become a dangerous beast and can humiliate even the most talented chefs. Kitchen fires are dangerous because they frequently begin and spread because of the grease buildup. Grease is not just highly flammable but it can spread and splash fire quickly. It is being produced constantly in high quantities in commercial kitchens. If you want to avoid the various devastating effects of commercial kitchen fires, you should follow the below-mentioned safety recommendations:

Clean Up the Grease Regularly
Cleaning your commercial kitchen and the different equipment inside it is a vital part of the fire safety process. Grease tends to be highly inflammable. When fire becomes out of your control, it’ll look for combustible energy resources. And grease build-up is fuel for fires. Ensure to have a regular and detailed cleaning schedule that entails canopy cleaning, exhaust fan cleaning, surface cleaning, and more to clear the grease build-up from every surface. Calling in a canopy cleaning Melbourne expert for the process is a great idea.

Maintain The Cooking Appliances
Many commercial kitchen fires are because by the cooking appliances. Ensure that every cooking appliance is in the right working condition and fitted well with a modern fire suppressions system. Such systems can shut down electrical and gas systems during fires and can be the real difference between a devastating fire and a flare-up. So, it is best to get your fire suppression system inspected by experts.

Have Backup Fire Extinguishers
In case the fire becomes larger, you need quickly acting staff members to douse those flames using fire extinguishers. A fire extinguisher can make all the difference between getting down for just a single night and getting down for weeks. Ensure that the fire extinguishers are regularly inspected so that they are ready when needed.

Have A Working Sprinkler System
The automatic sprinkler system in your kitchen is useful mainly when a fire becomes large enough to make the sprinklers activated in the ceilings. This is the point when fire becomes extremely large and nobody should be there inside the kitchen. A sprinkler system is your last source of defense against out-of-control fires. They can make the difference between burned kitchens and burned restaurants.

Check Electrical Cords
Every equipment fire does not come from the cooking range. You need to be careful of electric equipment too as the restaurants are susceptible to electric fires. Every restaurant has many electric appliances. Running all of them together can make a burden on the electrical system of the restaurant. Over time, the electric cables can melt or fray. Badly designed wall outlets can get damaged. So, ensure to instruct your staff to look for clear damages and report them immediately to you.

Give Right Training
Every staff member in your kitchen should have training on dealing with different kinds of fires efficiently. when it comes to fires, time is very important. Moreover, the kitchen staff should perform all their duties safely and help prevent fires even before they occur by maintaining excellent practices.

Degrade Your Ventilation Systems
The kitchen’s ventilation system is among the most volatile ones and subjected to multiplying the various effects of restaurant fires. This system is a big trap for grease, particles, and smoke that are combustible. The ductwork, the fan, and the hood should be regularly inspected and cleaned to avoid any build-up. The nation Fire standards should be followed and regular inspection should be done many times every year.

Keep The Flammable Materials Far From Flames
A few always need a fuel source. One of how a fire can get out of control is if something that should not be near the flames catches fire. It can be food, paper, clothing, or towels used to carry hot pans. Keeping a well-organized kitchen area is vital to avoid fires. The chefs should know the flames and all that is close by.

Don’t Throw Water on Grease Fires
When people react promptly to out-of-control fires, the first and worst thing that they do is throw water over them. But you should remember that most fires in the kitchen are grease fires. Due to their nature, this reaction can spread the flames more and cause severe injuries. So, it is vital to have well-trained kitchen staff. A grease fire must be smothered if possible safely. Always remember that it takes a spark only with the right flammable materials to grow in a severe fire that can harm or even destroy your business. So, make sure that you are well-prepared and follow all the preventative measures.